TrueHarvest farms full color logo
Menu

TrueHarvest Farms is a hydroponic leafy greens farm rooted in the heart of Central Texas. We offer the most premium, fresh, and nutritious lettuce grown using the most innovative and forward-thinking techniques, never sacrificing quality, food safety, or sustainability.

Pesticide-Free

Our bio-pest control program allows us to maintain our healthy produce without the use of dangerous pesticides. Simply put, we use the good guys to get rid of the bad guys!

Automation

Our automation ensures a perfect environment for our produce while producing large volumes with great consistency and as little human interaction as possible.

Sustainability

We strive to take the extra step in sustainability starting with our zero waste program, using biodegradable growing film and recycling our natural resources. Good for your family, good for the earth.

Salad prepped by Chef in kitchen
The Driskill Hotel Executive Chef Mark Dayanandan stands outside the 1886 Cafe and Bakery

For the Love of Taste

~ feat. Exec. Chef Mark and Sous Chef Iain

You may have heard of a historic hotel on 6th street, downtown Austin called the Driskill Hotel. If you've ever ordered a meal at this refined establishment, Chef Mark and Chef Iain are the experts behind such culinary excellence.

Austin over Texas state silhouette
Chef Mark Dayanandan and Sous Chef Iain Reddick work together in the kitchen

We cater to a lot of different guests at this hotel, and they're all looking for something unique. There's certainly the expectation that we can do what's modern, trendy and cutting edge, and we're more than capable of doing that.

Chefs Mark and Iain cooking together in The Driskill kitchen Chef Mark of The Driskill Hotel plating carrots and asparagus in the kitchen.
Chef Mark adding ingredients to a bowl in the kitchen.
Sous Chef Iain pouring sauce over plated steak.

TrueHarvest Butter Lettuce. A delicate sweetness, a mellow floral note, and a buttery silk taste. Pair it with a citrus vinaigrette in a salad or add it to your charcuterie board to truly elevate your spread.

TrueHarvest Butter Product
Salad with tomato on a white plate at the restaurant bar
Butter
no pesticides icon

NO PESTICIDES

greenhouse small icon

GREENHOUSE GROWN

TrueHarvest Farms hydroponic butterhead lettuce clamshell Find a Store

FULLY SUSTAINABLE

Texas state outline icon

LOCALLY GROWN

Good for your family . Good for the earth . Good for your family . Good for the earth .
Good for your family . Good for the earth . Good for your family . Good for the earth .
Executive Chef Mark Dayanandan plating a dish in the kitchen
Three Plates of salad, soup and steak.
Three Plates with salad, steak, and soup in restaurant.

Continue exploring For the Love of Taste

For the Love of Taste featuring

~ Treno Pizzeria and Taproom

For the Love of Taste featuring

~ Exec. Chef Mark and Sous Chef Iain

For the Love of Taste featuring

~ Chef Christian

For the Love of Taste featuring

~ Rocky and The Bahler Street Team

For the Love of Taste featuring

~ Chef Nathan and Sarah

For the Love of Taste featuring

~ Exec. Chef Patrick

For the Love of Taste featuring

~ Chef Nathan and Sarah

For the Love of Taste featuring

~ Treno Pizzeria and Taproom

For the Love of Taste featuring

~ Exec. Chef Mark and Sous Chef Iain

For the Love of Taste featuring

~ Chef Christian

For the Love of Taste featuring

~ Rocky and The Bahler Street Team

For the Love of Taste featuring

~ Chef Nathan and Sarah

For the Love of Taste featuring

~ Exec. Chef Patrick

For the Love of Taste featuring

~ Chef Nathan and Sarah