Salad prepped by Chef in kitchen
The Driskill Hotel Executive Chef Mark Dayanandan stands outside the 1886 Cafe and Bakery

For the Love of Taste

~ feat. Exec. Chef Mark and Sous Chef Iain

You may have heard of a historic hotel on 6th street, downtown Austin called the Driskill Hotel. If you've ever ordered a meal at this refined establishment, Chef Mark and Chef Iain are the experts behind such culinary excellence.

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Chef Mark Dayanandan and Sous Chef Iain Reddick work together in the kitchen

We cater to a lot of different guests at this hotel, and they're all looking for something unique. There's certainly the expectation that we can do what's modern, trendy and cutting edge, and we're more than capable of doing that.

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Executive Chef Mark Dayanandan plating a dish in the kitchen
Three Plates of salad, soup and steak.
Three Plates with salad, steak, and soup in restaurant.

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