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TrueHarvest Farms is a hydroponic leafy greens farm rooted in the heart of Central Texas. We offer the most premium, fresh, and nutritious lettuce grown using the most innovative and forward-thinking techniques, never sacrificing quality, food safety, or sustainability.

Pesticide-Free

Our bio-pest control program allows us to maintain our healthy produce without the use of dangerous pesticides. Simply put, we use the good guys to get rid of the bad guys!

Automation

Our automation ensures a perfect environment for our produce while producing large volumes with great consistency and as little human interaction as possible.

Sustainability

We strive to take the extra step in sustainability starting with our zero waste program, using biodegradable growing film and recycling our natural resources. Good for your family, good for the earth.

Salad with TrueHarvest Farms lettuce on a plate
Executive Chef Patrick Dunlop smiling outside his restaurant, Stagecoach, in Salado, Texas.

For the Love of Taste

~ feat. Exec. Chef Patrick

The Stagecoach Restaurant is a longstanding traveler’s pit-stop and town watering hole, serving Salado locals and passersby since 1861.

Salado over Texas state silhouette
Stagecoach Restaurant Outside street view

We want to use local and fresh ingredients, everything we can from our community.

Chef Patrick Dunlop garnishing a TrueHarvest Butter lettuce salad. Executive Chef Patrick Dunlop plating a final dish in the Stagecoach restaurant.
Slices of grapefruit torched by Chef Patrick Dunlop.
Executive Chef Patrick Dunlop grating cheese over a salad.

TrueHarvest Butter Lettuce. A delicate sweetness, a mellow floral note, and a buttery silk taste. Pair it with a citrus vinaigrette in a salad or add it to your charcuterie board to truly elevate your spread.

TrueHarvest Butter Product
TrueHarvest butter lettuce salad in a white dish in Stagecoach restaurant in Salado, Texas.
Butter
no pesticides icon

NO PESTICIDES

greenhouse small icon

GREENHOUSE GROWN

TrueHarvest Farms hydroponic butterhead lettuce clamshell Find a Store

FULLY SUSTAINABLE

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LOCALLY GROWN

Good for your family . Good for the earth . Good for your family . Good for the earth .
Good for your family . Good for the earth . Good for your family . Good for the earth .
Chef Patrick Dunlop searing trout in a cast iron skillet over a flame.
TrueHarvest Butter salad with cheese and carrots in a white dish on a table.
Trout and grapefruit on a white rectangular dish in front of a window.

Continue exploring For the Love of Taste

For the Love of Taste featuring

~ Exec. Chef Mark and Sous Chef Iain

For the Love of Taste featuring

~ Chef Christian

For the Love of Taste featuring

~ Rocky and The Bahler Street Team

For the Love of Taste featuring

~ Chef Nathan and Sarah

For the Love of Taste featuring

~ Exec. Chef Patrick

For the Love of Taste featuring

~ Chef Nathan and Sarah

For the Love of Taste featuring

~ Exec. Chef Mark and Sous Chef Iain

For the Love of Taste featuring

~ Chef Christian

For the Love of Taste featuring

~ Rocky and The Bahler Street Team

For the Love of Taste featuring

~ Chef Nathan and Sarah

For the Love of Taste featuring

~ Exec. Chef Patrick

For the Love of Taste featuring

~ Chef Nathan and Sarah